Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity by Cassy Joy Garcia
Author:Cassy Joy Garcia
Language: eng
Format: mobi, epub
Publisher: Victory Belt Publishing
Published: 2019-04-23T07:00:00+00:00
Prepare the kale
Prep Time: 15 minutes
Cook Time: 4 minutes
2 bunches Lacinato (aka dinosaur) kale
1½ teaspoons extra-virgin olive oil
Juice of ½ lemon
Pinch of coarse sea salt
1. Wash and dry both bunches of kale, keeping them separate.
2. Wilt one bunch of kale:
• Destem the bunch of kale and coarsely chop it.
• Heat the olive oil in a skillet with a lid over medium heat. Once hot, add the kale and toss it in the oil.
• Place the lid on the pan and allow the kale to wilt, 3 to 4 minutes. Once completely wilted, remove the lid and stir in the lemon juice and salt.
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Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity by Cassy Joy Garcia.epub
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Budget | Cooking for One or Two |
Cooking with Kids | Gourmet |
Large Quantities | Microwave Cooking |
Organic | Quick & Easy |
Raw | Slow Cooking |
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